Right in the middle, between Oslo and Bergen, you will find beautiful mountain countryside where people have farmed and produced cheese for hundreds of years. Only the finest cows graze on the fantastically-fresh mountain grass; and happy goats play in the mountain wilds during the summer, while choosing only the most well-tasting herbs for milk production. That’s how one gets world-class cheese! The cheese recipes are inherited, family heirlooms that have been handed down and perfected from generation to generation. Now, the ultimate cheese producers from three generations have banded together to introduce the cheeses to the world and to bring the world into their realm of cheese.
Welcome to Cheese Village!